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Vegetarians

It's not because they're vegetarian, some people just can't help being sanctimonious arses regardless of what they eat.

I have a London mate who constantly badgers me about having 2 cars and accuses me of destroying the world for his 3 kids, he never stops to think that transport in Somerset isn't quite up to London standards or that he is contributing to the single biggest problem facing the world today by overpopulating the planet... He eats plenty of meat.

Yes, that is true gingerjedi. I've noticed a step change in attitude in people over the last 5 years or so. Many years ago I used to get thumbs up and a nice smile or polite chat over my car. Now, I get sneers and looks of distain. Quite amazing in such a short period of time.

This angry, vitriolic green fascism is a big problem.
 
I don't like tripe, but I rather enjoy eating liver. Preferably calf’s liver, sliced thinly, grilled and sprinkled with lemon, but also fried pig’s liver with bacon and mushrooms, or chicken livers with lettuce and vinaigrette, a delicacy of le Frogland. Recently in Deutschland I had some brawn with beetroot; delicious.

brawn. i forgot about brawn.

lord knows what they made that suff with.


what about honey ? can veggies eat honey ?


:rolleyes:
 
they are brilliant in chippies as well, at chucking out time. Hey mate have you got any pigs feet ?
yeah, well trot over there and get me a portion of chips.



:rolleyes:

I used to work with a lovely old Bristolian chap who was well overweight, he said he had a terrible problem with his feet.

When I asked what was wrong with them? He replied with "they keep taking me to the chip shop".
 
brawn. i forgot about brawn.

lord knows what they made that suff with.


what about honey ? can veggies eat honey ?


:rolleyes:

Take a pig/calf/lamb head and remove all the organs ( brain can be served seperately as can the tongue ) and boil it for a couple of hours along with a selection of stock veg herbs and spices. When cooked lift the head out and remove any meat on it, large pieces such as the cheeks on a pig can be served sepeately. Chop the meat and return to the stock and reduce down untill most of the liquid has gone, there should be enough left to cover the meat but no more.

Pour it into a pate dish or similar and leave to cool.

Slice and serve as a cold cut.

If it doesnt set sufficiently itself you can warm it back up and add some gelatin.

Veggies can eat honey, Vegans can't.
 
Take a pig/calf/lamb head and remove all the organs ( brain, eyes, tongue etc ) and boil it for a couple of hours along with a selection of stock veg herbs and spices. When cooked lift the head out and remove any meat on it, large pieces such as the cheeks on a pig can be served sepeately. Chop the meat and return to the stock and reduce down untill most of the liquid has gone, there should be enough left to cover the meat but no more.

Pour it into a pate dish or similar and leave to cool.

Slice and serve as a cold cut.

If it doesnt set sufficiently itself you can warm it back up and add some gelatin.

Veggies can eat honey, Vegans can't.
The tongue’s included; that’s good meat.
 

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