Weekend

[Bear]

More unpacking at new house
Erecting greenhouse
Shifting 20 oak sleepers and 4 tonne of compost to make raised beds for veg
Fitting dishwasher
Invoicing
Playing with baby bear
Much cooking

[r0bly0ns]

Mrs Ly0ns is taking me here to celebrate my birthday

http://www.sangthai.co.uk/

[Moscow Mule]

Sleeping.

Tending to the lawn that the mrs tried to kill last year.

Maybe a barbeque tonight if the weather stays above 10C.

[Pinto]

Cooking a Lamb Tikka masala, "bombay" potatoes, pershwari naan bread and caramelised cinnamon rice all from raw ingredients with a nice Gewürztraminer wine.

Wow! We normally do a lot of cooking from scratch, but when it comes to indian food, we just buy the naans from the local curry house, which are excellent, but...fair play to you Sir!

[Xenophon]

I shall be continuing my drought-like 2008 with the highlights of this coming weekend likely to be a Pot Noodle and a wank.

[Pinto]

I shall be continuing my drought-like 2008 with the highlights of this coming weekend likely to be a Pot Noodle and a wink.

Aren't you sick of Pot Noodles?

[HRH]

Pub after work today. Also place my bets for the National.

Work tomorrow morning.

Got a Masonic "Do" tomorrow evening. Best bib and tucker there then.

Sunday I'll put a couplke of hundred miles on the R8 if the weather is Ok.

What a crashing bore you are.

[chef]

preparing to smile nicely with lots of "mmm, delicious" comments as girlfriend chef has deicded to cook me dinner tonight (her cooking skills equate to AtW's social skills)

tomorrow, accounts

sunday, early start to ensure I'm all ready to get glastonbury tickets

[Xenophon]

Aren't you sick of Pot Noodles?

I'm more sick of winking...

[hyperD]

Wow! We normally do a lot of cooking from scratch, but when it comes to indian food, we just buy the naans from the local curry house, which are excellent, but...fair play to you Sir!

Thank you - you'd be surprised at how quick and easy they are though Pinto - flour, water, yeast, salt, sugar, butter/ghee, sultanas, des coconut, knead together for 5 mins, rise for an hour or two, stetch into tear shapes and stick in the oven for 15 mins then coating it in butter, fresh corriander leaves and salt to season.

You'll never go back... I'm just mixing them now...brb