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Mmmm!! Cheese!!

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    #11
    Originally posted by Kyajae
    How long do you leave it there to porperly mature? And when it's done, is it best on biscuits, crackers or Rivita?
    On a sandwich...with tomato and pepper...

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      #12
      Mmm... Cheese .... http://www.thisisbroken.com/.shared/.../taxidermy.jpg

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        #13
        Originally posted by Kyajae
        How long do you leave it there to porperly mature? And when it's done, is it best on biscuits, crackers or Rivita?
        Mmmmmm, Ryvita with cottage cheese and sliced gherkins. Fantastic!

        The vegetarian option.

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          #14
          Originally posted by chicane
          You're not one of those folks who has a chocolate biscuit to accompany tea that already contains a ton of sugar, right?
          you clearly havn't seen the pictures
          Your parents ruin the first half of your life and your kids ruin the second half

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