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Marmalade

Hey LB, it's Seville orange season soon isn't it?

What recipe do you use?
It certainly is, they should be arriving sometime within the next week or two. I hope I have enough jars saved up.

As to what recipe I use, well that's for me to know and the paying customer to wonder at. :wink

Suffice to say it is dark and aromatic, not too sweet, and with a generous measure of bourbon in every jar.
 

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