- Thanks received
- 1
Sheesh, expensive item, that aga
Sheesh, expensive item, that aga
The house came with it. That's some kind of sales offer, you've got to admit.......
Sheesh, expensive item, that aga
bogeyman said:I hate feckin AGAs!
Have had one (oil-fired) for 10 years and they are total tulipe to cook on.
Great for slow roasts and casseroles but rubbish for everything else. Try flash-frying steaks on a bloody AGA, or doing a decent stir-fry!
The house came with it, so I didn't have a choice, but after a year, I gave up and got a catering-quality, gas range cooker. The AGA still sulks in the corner, heating up the kitchen needlessly (I'd turn the fecker off but wife dries clothes on it!).
Never mind the bi-annual servicing costs (if you can get the AGA/Rayburn-approved c^nts to turn out in the first place) and the cost of the huge lake of oil the monster consumes in a year.
AGAs are more of a lifestyle statement than a cooking device. There are some pathetic souls who are so devoted to the AGA cult that they even make toast on it using a special £££ toasting accessory. Tossers!
AGAs to room 101 NOW!
The house came with it. That's some kind of sales offer, you've got to admit.......

