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    #21
    Originally posted by rl4engc View Post
    Hmm I thought Scotch Bonnet was below Habanero in the pecking order.. I'll try the onion and carrot etc. to tone it down a bit. Cheers all!
    You're right. Guess it depends on how many you use!

    http://www.cih.org/news-article/disp...housing_market

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