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This weekend I will mostly be..

to youngest eek to the cinema to see oz (and very enjoyable it was).

Spent less time getting plan c working then I hoped to as I'm knackered.
 
Would you recommend Oz to grownups with fond memories of the original? Did you see in 3D?
 
do you have a recipe hyper d for the creamed lobster ravioli? sounds delicious

I base it on this recipe:

Lobster Ravioli

but I don't use tarragon and normally make a light creamy Béchamel sauce to go with the lobster rather than the salmon and scallop mousse, as I love the taste of lobster.

I have tried some cheesy sauce ones but I find it overpowers the delicate flavour of lobster.

I also make my own pasta from scratch - that's the secret. And get yourself a ravioli cutter!
 
While I love lobster ravioli - had it properly once although Ask do a passable crayfish one - it seems a bit of a waste. With something like lobster or really good steak, I like it to sit on the plate unadulterated.

Maybe if I could afford them every day I'd change my mind!
 
While I love lobster ravioli - had it properly once although Ask do a passable crayfish one - it seems a bit of a waste. With something like lobster or really good steak, I like it to sit on the plate unadulterated.

Maybe if I could afford them every day I'd change my mind!

My fave way too - as some of us had in the Hawksmoor.

Only Dim Prawn can afford lobster as part of his five-a-day! :D
 
Mmmmmmmmmmmmm lobster

I know lots of people love lobster but I prefer a well dressed crab any day of the week. And as for snow or spider crab legs....there's a serious Mmmmmmmmmmm.
 

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