Scotland is brimming with valuable cultural exports. Among them, whacking wee baws doon a field, offal stuffed in offal, men's skirts, and deep-frying things that have no business being deep-fried.
On the latter point, one enterprising food delivery outfit with its finger on the pulse of very important current affairs asked a Lanarkshire chippy owner to drop a whole Colin the Caterpillar cake in his deep-fat fryer.
The monstrosity made its debut at Emanuel's chip shop in East Kilbride on Friday to shock and awe.
