Is it too early for a cheeky glass of vin rouge?

[hyperD]

You're all drunk!

You might well think that; I couldn't possibly comment!

Mongolian lamb awaits with a bucket of pinot gris - have a nice evening all!

[suityou01]

You might well think that; I couldn't possibly comment!

Mongolian lamb awaits with a bucket of pinot gris - have a nice evening all!

[doodab]

I thought you were on your week off in Blighty?

Nah, still in bavaria soaking up the culture. Train and cycle to cloister andechs tomorrow so musn't get too relaxed.

[Zippy]

WHShaid <hic>

[suityou01]

Nah, still in bavaria soaking up the culture. Train and cycle to cloister andechs tomorrow so musn't get too relaxed.

Still at ClientCo?

[doodab]

Still at ClientCo?

Finished a week ago, just having a holiday and avoiding responsibility for a week or two

[suityou01]

Finished a week ago, just having a holiday and avoiding responsibility for a week or two

Dude, either your missus is proper awesome or you've told a porkie.

Either way, enjoy the culture.

Edit : For the record (and my now bruised rib) SY02 would like it known that she is awesome. Don't argue, she is pregzilla.

[MarillionFan]

Mmmm, very nice norrahe...

Got some nice Mongolian Lamb recipe in progress: marinating salt marsh lamb in corn starch, soy sauce, Shaoxing wine.

Then nicely slow oven baked with some homemade hoisin and then nestled in some lettuce with the usual Thai ornaments. Should look like this (briefly):



A nice bottle of 2010 Wither Hills Pinot Gris awaits impatiently.

But will probably land up like

http://www.countrysideinfo.co.uk/suc...ges/cowpat.jpg

If you drink the wine first.

[suityou01]

But will probably land up like

http://www.countrysideinfo.co.uk/suc...ges/cowpat.jpg

If you drink the wine first.

tulip my coq au vin

[norrahe]

Mmmm, very nice norrahe...

Got some nice Mongolian Lamb recipe in progress: marinating salt marsh lamb in corn starch, soy sauce, Shaoxing wine.

Then nicely slow oven baked with some homemade hoisin and then nestled in some lettuce with the usual Thai ornaments. Should look like this (briefly):



A nice bottle of 2010 Wither Hills Pinot Gris awaits impatiently.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Just had salt beef hash accompanied with a nice burgundy.