DOOM: Rib Eye

[d000hg]

I've stopped eating beef almost completely. Pork...I'm not ready yet to give it up.

At this rate we might be back to the days of keeping a pig in the back yard as a source of cheap food.

[d000hg]

Why isn't sheep on that list?

So cows are particularly bad due to the amount of farting they do, right? Could we conceivably genetically engineer less trumpy cows, or create something that prevents them farting so much - Yakult for cows?! Crazy enough to be possible?

[PCTNN]

I've stopped eating beef almost completely. Pork...I'm not ready yet to give it up.

[d000hg]

What's the point of that pie?

Are they aware you can pies with vegetables in it without fake meat?

Do vegetables have any similarity in appearance, texture or flavour to meat? Quorn is foul muck IMO but the whole "if they don't want to eat meat they should eat vegetables" argument is deliberately over-simplistic.

[NotAllThere]

You might want to try upsetting your wife a little less frequently...

She's from a part of the world where these things are eaten regularly.

[Mordac]

I've tried locusts and mealy worms. Both very tasty.

You might want to try upsetting your wife a little less frequently...

[NotAllThere]

Think yourself lucky, the World Economic Forum wants meat consumption to be “an occasional treat” only to be eaten on special occasions.

Instead it wants to encourage insect consumption instead of meat.

I've tried locusts and mealy worms. Both very tasty.

[NotAllThere]

I have gotten into bubble tea lately.

Have you no shame? Actually, don't answer that.

[Paddy]

There is a need for "fake meat" to convert the masses. However, I doubt there's a more efficient way of converting vegetation to protein than a bovine.

The better way would be to cook up some tasty vegetarian food which does exist in other cultures.

This is like wot I doz

[Zigenare]

What's the point of that pie?

Are they aware you can pies with vegetables in it without fake meat?

There is a need for "fake meat" to convert the masses. However, I doubt there's a more efficient way of converting vegetation to protein than a bovine.