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Any Baguetters?
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Sad thing for the southerners; they'll never have experienced a full breakfast on a bin lid barm. -
Originally posted by Dactylion View PostPersonally I wouldn't include the egg in the baguette or sandwich but, if doing a proper breakfast, I would dunk my bacon or sausage baguette or sandwich in a decent fried or poached egg.
Plus as intimated I wouldn't combine bacon and sausage in a single sandwich/baguette - I would happily have one of each :-)
This splitting is required for me because of the brown or red sauce conundrum.
However, I haven't done the double, pictured above.Leave a comment:
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Originally posted by administrator View PostBacon, brie and redcurrant jelly has to be the best out there. Anyone wishing they had one one of these for lunch instead of a pot noodle?Leave a comment:
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Originally posted by LondonManc View PostWithout fried egg, it's only part of a filling. Add black pudding and sausage for a real manwich.
Plus as intimated I wouldn't combine bacon and sausage in a single sandwich/baguette - I would happily have one of each :-)
This splitting is required for me because of the brown or red sauce conundrum.Leave a comment:
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Originally posted by NickFitz View PostA simple sausage & bacon with red sauce is all I need
Leave a comment:
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Originally posted by NickFitz View PostA simple sausage & bacon with red sauce is all I need
That opens up the debate of brown or red,
or brown with bacon and red with sausage,
or vice versa.
a debate that in my experience is as polarised and Brexit/Bremain.Leave a comment:
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A Cheese and Ham baguette from "Upper Crust" at Waterloo station for me this morning. Most yummy.
Made even more pleasant by the discovery of a return portion of a day return to Southampton in the bay of a ticket machine - which I was able to use. Nice to get one over on the rail companies from time to timeLeave a comment:
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Originally posted by Dactylion View PostI accept your "Bacon, Brie and redcurrant jelly" as a decent Baguette
but offer you the following alternatives:
"Grated Cheddar, Sliced Onion and Jalapeno"
Proper strong Cheddar not weak plastic cheese (although other good cheese is acceptable)
"Roast Beef and Horseradish"
Real Roast Beef sliced with a knife rather than wafer thin plastic beef and proper HOT Horseradish
"Hot grilled or fried bacon and brown sauce"
Granted this last one is more breakfast than lunch.Leave a comment:
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Originally posted by administrator View PostBacon, brie and redcurrant jelly has to be the best out there. Anyone wishing they had one one of these for lunch instead of a pot noodle?
but offer you the following alternatives:
"Grated Cheddar, Sliced Onion and Jalapeno"
Proper strong Cheddar not weak plastic cheese (although other good cheese is acceptable)
"Roast Beef and Horseradish"
Real Roast Beef sliced with a knife rather than wafer thin plastic beef and proper HOT Horseradish
"Hot grilled or fried bacon and brown sauce"
Granted this last one is more breakfast than lunch.Leave a comment:
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