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Any Baguetters?

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  • LondonManc
    replied
    Sad thing for the southerners; they'll never have experienced a full breakfast on a bin lid barm.

    Leave a comment:


  • MrMarkyMark
    replied
    Originally posted by Dactylion View Post
    Personally I wouldn't include the egg in the baguette or sandwich but, if doing a proper breakfast, I would dunk my bacon or sausage baguette or sandwich in a decent fried or poached egg.
    Plus as intimated I wouldn't combine bacon and sausage in a single sandwich/baguette - I would happily have one of each :-)


    This splitting is required for me because of the brown or red sauce conundrum.
    The one above is worth a try as the flavour of the sausage complements the bacon, plus its a well proper egg

    However, I haven't done the double, pictured above.

    Leave a comment:


  • d000hg
    replied
    Originally posted by administrator View Post
    Bacon, brie and redcurrant jelly has to be the best out there. Anyone wishing they had one one of these for lunch instead of a pot noodle?
    I'm not fully on board with the redcurrant but mmmm. Chicken and stuffing and sausage meat and gammon. Or with a nice baguette you can't go wrong with a lovely bit of cheddar, edam or the like.

    Leave a comment:


  • Dactylion
    replied
    Originally posted by LondonManc View Post
    Without fried egg, it's only part of a filling. Add black pudding and sausage for a real manwich.
    Personally I wouldn't include the egg in the baguette or sandwich but, if doing a proper breakfast, I would dunk my bacon or sausage baguette or sandwich in a decent fried or poached egg.
    Plus as intimated I wouldn't combine bacon and sausage in a single sandwich/baguette - I would happily have one of each :-)

    This splitting is required for me because of the brown or red sauce conundrum.

    Leave a comment:


  • MrMarkyMark
    replied
    Originally posted by NickFitz View Post
    A simple sausage & bacon with red sauce is all I need
    Bet you wouldn't turn your nose up at one of these, Mother Flipper Double Breakfast Muffin

    Leave a comment:


  • Dactylion
    replied
    Originally posted by NickFitz View Post
    A simple sausage & bacon with red sauce is all I need
    Ahhhhh but!!

    That opens up the debate of brown or red,
    or brown with bacon and red with sausage,
    or vice versa.

    a debate that in my experience is as polarised and Brexit/Bremain.

    Leave a comment:


  • NickFitz
    replied
    A simple sausage & bacon with red sauce is all I need

    Leave a comment:


  • GJABS
    replied
    A Cheese and Ham baguette from "Upper Crust" at Waterloo station for me this morning. Most yummy.
    Made even more pleasant by the discovery of a return portion of a day return to Southampton in the bay of a ticket machine - which I was able to use. Nice to get one over on the rail companies from time to time

    Leave a comment:


  • LondonManc
    replied
    Originally posted by Dactylion View Post
    I accept your "Bacon, Brie and redcurrant jelly" as a decent Baguette

    but offer you the following alternatives:
    "Grated Cheddar, Sliced Onion and Jalapeno"
    Proper strong Cheddar not weak plastic cheese (although other good cheese is acceptable)
    "Roast Beef and Horseradish"
    Real Roast Beef sliced with a knife rather than wafer thin plastic beef and proper HOT Horseradish
    "Hot grilled or fried bacon and brown sauce"
    Granted this last one is more breakfast than lunch.
    Without fried egg, it's only part of a filling. Add black pudding and sausage for a real manwich.

    Leave a comment:


  • Dactylion
    replied
    Originally posted by administrator View Post
    Bacon, brie and redcurrant jelly has to be the best out there. Anyone wishing they had one one of these for lunch instead of a pot noodle?
    I accept your "Bacon, Brie and redcurrant jelly" as a decent Baguette

    but offer you the following alternatives:
    "Grated Cheddar, Sliced Onion and Jalapeno"
    Proper strong Cheddar not weak plastic cheese (although other good cheese is acceptable)
    "Roast Beef and Horseradish"
    Real Roast Beef sliced with a knife rather than wafer thin plastic beef and proper HOT Horseradish
    "Hot grilled or fried bacon and brown sauce"
    Granted this last one is more breakfast than lunch.

    Leave a comment:

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