Quote:
Originally Posted by BrowneIssue
And that's the second batch of beer bottled.
88 bottles of beer now go in the airing cupboard until next weekend...
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Bum.
I turned the heating down too low. It has been at 10C all week.
Now the beer will not have done its 2nd fermentation in the bottle.
So we'll have to have it warm tomorrow to kick start it and then let it do its stuff next week.
So that's a week added before I can sup it.