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    Pork and beans for tea. I made this yesterday by leaving pinto beans to soak overnight, then drained them and dumped them in the slow cooker for the day. Then I chopped up the leftover pork joint from Sunday, chucked in a couple of cans of tomato, some paprika and some cayenne and pissed off to the pub for another couple of hours. It was dead good yesterday and i'm expecting it to be even better tonight.

    Talking of tonight, I shall be making a start on a slow cooker channa masala recipe which I have high hopes for.

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      Home!

      Made it back before sunset, albeit only by about six minutes

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        Originally posted by barrydidit View Post
        Pork and beans for tea. I made this yesterday by leaving pinto beans to soak overnight, then drained them and dumped them in the slow cooker for the day.




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          Originally posted by greenlake View Post




          step 2: - sod all that stuff, - use tinned beans

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            Lamb dhansak for dinner, with the usual rice and naan

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              Originally posted by NickFitz View Post
              Lamb dhansak for dinner, with the usual rice and naan
              your altruistic support for local businesses should be a beacon for all

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                Originally posted by BR14 View Post
                your altruistic support for local businesses should be a beacon for all
                Sadly not - it was out of the freezer, made last month with Patak's sauce

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                  Just got to get through tomorrow and I'm down to eight more weeks of this gig

                  Goodnight all

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                    New contract confirmed from next Monday. Am good till Christmas.

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                      Originally posted by mudskipper View Post
                      New contract confirmed from next Monday. Am good till Christmas.


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