Quote:
Originally Posted by RichardCranium
Hello NF.
Wavey wave.
Any particular sort of sausage? Beef? Pork? Grebe?
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<hoicks wrapping out of bin in kitchen>
Pork, with onion, nutmeg, sage, and coriander
The shop was out of Grebe sausages - well,
Great Crested Grebe anyway, which is of course the only Grebe for me
